The White House is aiming to eliminate hunger by 2030. How will they reach this goal? How can the baking industry be part of the plan? Listen to the experts talk about defining "healthy," sodium reduction goals, school meals, accessible and affordable food, and more.
Recorded on September 29, 2022.
With special guests:
Lee Sanders, CAE, Senior Vice President of Government Relations and Public Affairs, ABA and Jula Kinnaird, President, Capital Management and Communications
- #56 How Can the Baking Industry Help End Hunger by 2030 ( Download)
- Menus of Change 2023: How to Help Customers Want Healthy, Sustainable Foods ( Download)
- Food and Addiction: The Importance of The Environmental Change ( Download)
- The Psychology, Biology and Politics of Food 01 ( Download)
- Seminar on Achieving Gender Equality for Transformative Change by 2030 ( Download)
- 2022 Global Plant-Forward Culinary Summit: Insights from the Fast-Casual and Non-Commercial Sectors ( Download)
- Food and Waste Presentation ( Download)
- The Future of Food: The Gameplan presents our Asian neighbors' views on thriving in the new normal ( Download)
- LMU Webinar 20220223 Recording ( Download)
- Keynote presentation ( Download)
- LBCC - Board of Trustees Meeting - June 22, 2022 ( Download)
- UNSPBF 4th Global Session - The Next Climate COP ( Download)
- Savour Planet Episode 1: Think Outside the Trash! ( Download)
- LIVE: Inspire Oakland 2021 — Finale & Student Presentations #DesignForSocialGood ( Download)
- 18TH LUCRID WEBINAR ( Download)
