With Greg Shewmaker we take a deep dive into nutrient density of food and how it is becoming possible to assess this on the spot (for example if your apple is full of nutrients or just a sugar bomb).
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TeakOrigin is a biochemistry data company located in Boston. As Greg Shewmaker, TeakOrigin co-founder, claims "We know less about the food we eat today than at any other time in history".
The system TeakOrigin is building enables a user to accurately assess and understand what changes are taking place within a specific piece of food easily, cheaply and in real-time.
TeakOrigin website
teakorigin.com
Interview with David Montgomery
investinginregenerativeagriculture.com/2018/02/17/david-r-montgomery/
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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.
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