Enteric methane emissions make up for around 1/3 of the on-farm dairy GHG-emissions. There are several approaches to reducing emissions, such as optimized feed rations, genetics, cow comfort and health, and not least of which, feed additives. This webinar provides a state-of-play on where we are, getting from lab to farm. The event was organized in the context of a MOU collaboration between California and Denmark on sustainable dairy production. Recorded February 22, 2023.
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