Our Hypothesis
Approximately six million beef calves are produced annually in the western U.S. alone, and ranchers must maintain profitable operations while addressing the growing number of consumers seeking environmentally, economically, and socially sustainable food. In response to these concerns, we propose the development of smart foodscapes as a transformative paradigm for western U.S. beef production.
- Smart Foodscapes-Research Component Part 1 ( Download)
- Smart Foodscapes ( Download)
- Smart Foodscapes Annual Conference 12/13/22 ( Download)
- Smart Foodscapes | Annual Conference, 12-13-22 ( Download)
- Smart Foodscapes Research Component Part 1 ( Download)
- Smart Foodscapes-Education Component Part 1 ( Download)
- Smart Foodscapes Annual Meeting | May 23rd, 2024 ( Download)
- Smart Foodscapes Education Component Part 1 ( Download)
- Smart Foodscapes Education Component Part 2 | Discussion of Component 1 ( Download)
- Smart Foodscapes-Education Component Part 2 Discussion of Component 1 ( Download)
- Smart Foodscapes Research Component Part 2 / Extension Component and Discussion ( Download)
- Smart Foodscapes Open Discussion for All Groups 1 ( Download)
- Smart Foodscapes Research Component Part 2 | Extension Component and Discussion ( Download)
- Smart Foodscapes-Open Discussion for All Groups 1 ( Download)
- STEM Careers - Meet an Entomologist K-8 ( Download)