When we last left Season brand sardines, I was making a big fuss about how their tin of spring water sardines left A LOT to be desired. Well it's no fair to leave it at that, so here we go again. Season Sardines in (100%) Olive Oil, could they be someone's daily driver? Could a kid find a can of these in their lunchbox every day? Could a sar-diva like me ever like this can, doomed to be marketed next to the Hunt's ketchups and other dented cans of whatever in a dusty aisle of Chad's Sav-N-Split? Maybe.
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- Canned Fish Review 2 ( Download)
